Sandwich
How to Build a Meal Around a Ball of Mozzarella
The fresh, creamy cheese can be turned into so many satisfying, uncomplicated summer meals.
The Best Way to Use Up That Leftover Fried Chicken
Check out this next-level chicken salad sandwich.
Beer-Can Cabbage Sandwiches
Cabbage becomes the star of any backyard barbecue with this awesome beer can–inspired technique.
5 Secrets of the Shrimp Po' Boy
Yes, there's a bit of light frying work required. But armed with hot oil and a little Sandwich Theory, your summer will get southern in no time.
Charred Caprese Sandwich
How do you improve on a classic Caprese? Grill your tomatoes—and then spill them over charred baguette.
Grilled Clam Toasts With Lemon and Green Olives
Italian-food purists might balk at the combination of clams and Parm, but we swear it’s delicious.
Diner-Style Patty Melt
This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with a tangle of sweet pan-seared onions.
Why You Should Never Buy Packaged Ground Beef Again
What to do at the supermarket to bring home the perfect burger meat.
How to Eat Nothing But Toast All Weekend
It turns out man can live by bread alone.
10 North Carolina Barbecue Classics
All the recipes you need to get North Carolina barbecue right.
Spice-Rubbed Sustainable Fish Sliders
Sliders are simple, but perfecting them is a bit of an art. It’s all about getting the three main components—the sauce, the filling and the bread—in the right ratio. We’ve got the sauce and filling covered, so all you need to do is get some fresh bread.
What to Do With Leftover Steak
Have leftover grilled steak on hand? Here's how to turn it into dinner all week long
Chopped Dill Pickles on Chicken: It's a Thing
The tangy, crunchy sandwich side is more versatile than you think.
11 of the Best Flatbread Sandwiches
When it comes to flavorful pita sandwiches, quesadillas, and lamb burgers, the word is flat.
Shrimp Toasts With Sesame Seeds and Scallions
These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
Sardine Toasts With Tomato Mayonnaise and Fennel
Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.
11 Open-Face Sandwiches We Want to Show the World
Save the extra bread slice for later—you'll want to show these babies off.
15 Ways to Use Cream Cheese
If the only thing you ever do with cream cheese is spread it on a bagel, you're missing out.
One Grocery List, Five Easy Weeknight Dinners
Put down that take-out menu. These family-friendly recipes are just as fast and much more delicious.
Chickpea Salad Sandwich with Creamy Carrot-Radish Slaw
Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas.