Salad
Grilled Green Tomatoes with Burrata and Green Juice
Not all tomato recipes require the fruit to be ripe. In fact, you’ll want unripe green tomatoes for this one (rather than green-hued heirlooms, which tend to be too delicate to grill).
Farro and Tomato Salad
Mix up your summer sides with this bright grain salad tossed in an Asian-inspired vinaigrette.
Plum-Fennel Salad with Honey-Ginger Dressing
Slightly underripe plums? Add a touch more honey.
Strawberry-Cucumber Salad with Lemon Cream
Strawberries and cream...and cardamom. The cooling spice and cucumbers give berries an element of intrigue.
Bitter Greens with Sautéed Corn & Shallots
Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to—and slightly softening—acerbic greens like dandelion or arugula. (Maybe it's the bacon...)
Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts
Over the last few years I have started to love zucchini, but I have to admit that by the end of the season, it's like, "Not another bloody zucchini!" That said, this is one of the joys of eating seasonally—anticipation and excitement at the start of the season, despair and overload at the end.
How to Make a Better Coleslaw
Step one: Start thinking beyond cabbage.
Purslane, Explained.
So you convinced yourself to buy a delicious weed (good choice!)—now how do you cook it?
Tangy Grilled Cabbage Slaw
Once you try the combination of tangy and smoky flavors of pickled, grilled cabbage, you'll always want to make your slaw this way.
6 Delicious, Simple Corn Salads
It might just be summer's most versatile vegetable.
Broccoli Slaw With Miso-Ginger Dressing
Skip the dried-out grocery store slaw packets. Instead, grate broccoli stems and toss with chopped florets and an Asian-inspired dressing for a great combo of textures and bold, beautiful flavor.
Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers
This sweet and spicy Vietnamese-inspired pasta salad features chicken—use leftovers or grab a rotisserie chicken at the store. Make it for dinner tonight, or pack it up for lunches—it’ll be just as good tomorrow.
How to Kohlrabi Like a Rockstar
Kohlrabi: your new do-it-all vegetable.
The New Cookbooks You Need This July
Tons (and tons) of cookbooks come out every year. Don't get overwhelmed! These are the books I'm excited about this month—you should be, too.
How to Turn Salad into Soup
Yes, Virginia, there's something different you can do with that lettuce.
4 Greens You Need to Add to Your Salad Bowl
Salad greens can be so much more than just green.
How to Keep Lettuce Looking Lively
Keep the crunch as long as possible.
A Week of Entrée-Worthy Salads
Salad doesn't translate to light on flavor.
Roasted Curried Apple Potato Salad
This antioxidant-and fiber-packed salad is a perfect side for your summer dinner and spring brunches. With the fragrant addition of caraway seeds and curry powder, you'll be in anti-inflammatory (and flavor) heaven.
