Chicken and Cucumber Salad with Yogurt Dressing

Name: Chicken and Cucumber Salad with Yogurt Dressing
Yield: Serves 4
Ingredients: 3 (180g) chicken breast fillets, poached; 2 Lebanese cucumbers, sliced lengthways; 2 stalks celery, trimmed and thinly sliced; 1 cup flat-leaf parsley leaves; 2 tablespoons dill sprigs; 2 tablespoons mint leaves; 3/4 cup (210g) thick plain yoghurt; 100g soft feta; 2 tablespoons lemon juice; 1 tablespoon water; Sea salt

By Donna Hay

June 29, 2015

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Chicken and Cucumber Salad with Yogurt DressingWilliam Meppem

Recipe information

Yield
Serves 4

Ingredients

3 (180g) chicken breast fillets, poached

2 Lebanese cucumbers, sliced lengthways

2 stalks celery, trimmed and thinly sliced

1 cup flat-leaf parsley leaves

2 tablespoons dill sprigs

2 tablespoons mint leaves

Yogurt Dressing:

3/4 cup (210g) thick plain yoghurt

100g soft feta

2 tablespoons lemon juice

1 tablespoon water

Sea salt

Preparation

To make the yogurt dressing, place the yoghurt, feta, lemon, water and salt in a food processor and process until smooth. Slice the chicken and divide between serving plates with the cucumber, celery, parsley, dill and mint. Spoon over the dressing to serve.

Recipe information

Ingredients

Yogurt Dressing:

Preparation

Recipe notes