Salad Dressing
The Secret to Better Salad is at the Bottom of the Bowl
Get your salad on best dressed lists with this simple pointer.
Make Chopped Salad Great Again
One of our writers has a simple mission this summer.
Why Salads Don't Need Salad Dressing (Sometimes)
A case for minimalist salads.
How to Make an Eggless Caesar Dressing
If you want to make a Caesar dressing, you don’t have to break any eggs.
Sesame-Lime Vinaigrette
An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.
Make the Best Chicken Fingers of All Time
The key to crispy, fried greatness lies in a few glugs of buttermilk, a handful of spices, and a bit of time.
Lemon and Olive Oil Dressing
Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.
Yogurt and Lemon Dressing
I think we all play favorites in the kitchen; I know I do. At this writing, this is my most loved dressing, and I drizzle it on everything I can get my hands on!
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5 Ways to Pack Your Lunch Like a Pro
We reached out to the minds behind Maple, Manhattan's latest quick-service delivery juggernaut, to learn how to make desk lunch great again.
Mayo Is Great on Sandwiches. Salad Dressing Is Better.
The magical mixture already makes salad taste amazing. So imagine what it can do for sandwiches.
11 Reasons Your Salad Needs Kale in It
No, we're not over kale. The green is trendy for a reason—it's great with Parmesan, plump fruits, and, especially, bacon. (Okay, maybe that's more than one reason.)
Miso-Turmeric Dressing
Try this tossed with cooked soba noodles or drizzled over seared salmon.
Cashew Caesar Dressing
Try this drizzled over roasted potatoes or as a sub for mayo in chicken salad.
The Fast 2-Ingredient Sauce You Can Put On Anything
The best part? You probably have everything you need already in your fridge.
Why Your Salad Needs Two Dressings
Why settle for just one?
Sunny Dressing
When you leave lemon peels behind on the cutting board, you're (literally) throwing away free flavor. The peel adds a mild bitterness that we love, plus a bit of texture that instantly makes a salad dressing interesting. This whole-lemon vinaigrette can take on much more than Bibb lettuce: It's substantial enough to go head to head with blistered string or flat beans, smoky grilled meats—you name it.
Creamy Tahini Sauce, Three Ways
Serve this ultra-creamy tahini sauce with grilled meats or roasted vegetables, or use it as a base for a silky avocado dip or an herby salad dressing.
Bibb Lettuce, Chicken, and Cherry Salad
Toss the first juicy, sweet cherries of the season into this salad, along with rotisserie chicken and a vibrant creamy horseradish dressing.
5 New Ways to Use Olive Oil in Your Cooking
With so many flavorful olive oils on the market, it's time to stop thinking of the stuff as only good for sautéing.