Name: Tomato Vinaigrette
Yield: Makes about 1 cup
Ingredients: 1 large tomato; 1/2 chopped small shallot; 1 tablespoon white wine vinegar; A pinch of sugar; 1/4 cup olive oil; Salt and pepper

Recipe information

Yield
Makes about 1 cup

Ingredients

1 large tomato

1/2 chopped small shallot

1 tablespoon white wine vinegar

A pinch of sugar

1/4 cup olive oil

Salt and pepper

Preparation

Coarsely grate 1 large tomato. Mix with 1/2 chopped small shallot, 1 tablespoon white wine vinegar, and a pinch of sugar, then add 1/4 cup olive oil; season with salt and pepper.

TagsCondiment Salad Dressing Salad Tomato Vegetable Shallot Nut Free Gluten Free Dairy Free Vegan Vegetarian 30 Minutes or Less Meal Prep 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

Not-So-Secret Burger Sauce

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Easter Salad

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Simple Hot Chocolate for One

Use any bar of chocolate you like in this customizable winter warmer.

Tomato Martini

Sweet, savory, and way too easy to drink.

Smoky Tofu Shakshuka

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Calamari Salad

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

Roasted Snap Pea Salad With Yakult-Style Dressing

This crunchy, creamy salad has everything you want for a cookout.

Cucumber and Avocado Salad Bean Dip

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”