Rum
Rum-Soaked Fruit and Coconut Crisp Sundaes
It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.
By Chrissy Tracey
Three Sheets to the Wind Cake
One bite of this piña colada–inspired tres leches cake and you’ll understand why it earned the moniker “three sheets to the wind.”
By Anna Stockwell
The Layaway
This cocktail recipe inspired by Black Friday madness would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each.
By Rick Martinez
Holiday Rum Sparkler
You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.
By Bon AppétitPhotography by Alex Lau
Queen's Park Swizzle
By Andrew KnowltonPhotography by Nigel Cox
Isle of Pines
By Andrew KnowltonPhotography by Nigel Cox
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