Skip to main content
Epicurious

Holiday Rum Sparkler

Image may contain Vase Plant Pottery Potted Plant Jar Mint Planter Herbs Drink Cocktail Alcohol and Beverage
Alex Lau

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.

Recipe information

  • Yield

    Makes 1 cocktail

Ingredients

Honey Syrup

¼ cup honey

Cocktail

2 ounces dark rum
1 ounce apple juice
2 ounces Champagne or sparkling wine
Apple slice and mint sprig (for serving)

Preparation

  1. Honey Syrup

    Step 1

    Combine honey and ½ cup warm water in a small bowl; stir until honey is dissolved.

  2. Cocktail

    Step 2

    Combine rum, apple juice, and ¼ oz. honey syrup in a cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice. Top with Champagne and garnish with apple and mint.

TagsCocktailAlcoholBeveragesRumAppleFruitChampagneSparkling WineWineThanksgivingChristmasBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.