Rum

The mai tai was invented in 1944 at the original Trader Vic's restaurant in Oakland, California. There are many variations of the drink, including this mint-accented version. Look for almond syrup in the coffee-and-tea section of the supermarket.

The zombie cocktail was invented by Donn Beach in Los Angeles—a tiki drink so strong that drinkers at his Don the Beachcomber restaurant were limited to a maximum of two. 

For a cold version of this cocktail, pour rum over ice in a large glass and top off with apple juice or sparkling cider.

A simple rum cocktail made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.

A simple rum cocktail, made in the glass.