Pasta
Introducing the $500 Neiman Marcus Thanksgiving
Time was, you couldn't spend $80 on a broccoli casserole if you tried. But Neiman Marcus has changed all that.
By Sam Worley
Kale, Tomato, and Lemon Magic One-Pot Spaghetti
This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks—all in one pan.
By Anna Jones
6 Comforting Recipes to Get You Through the Weekend
From big bowls of pasta to hearty pressed sandwiches, this weekend cooking game plan is all about dishes that soothe your soul as well as your stomach.
By Tommy Werner
Our Newest Pumpkin Recipes
From pumpkin pastas and grain salads to pumpkin cupcakes and pull-apart bread, these recipes make the most of one of the season's most underutilized fruits.
By Joe Sevier
Spinach Lasagna Rollups
Change up your typical pasta casserole with these fun vegetarian lasagna rollups—they’re like individually portioned mini lasagnas. The pasta tends to soak up a lot of the liquid while it cooks, so you’ll want to reserve about a half jar of marinara sauce to add at the end for a properly saucy dish.
By Maggie Shi
Slow-Cooker Macaroni and Cheese
Move over boxed mac and cheese; this version is just as simple and a whole lot tastier.
By Beth Hensperger and Julie Kaufmann
This Pre-Election Week, Comfort Yourselves With Pumpkin Spice
Why should lattes have all the fun?
By Epicurious Editors
3 Bonus Recipes You Won't Find in Anthony Bourdain's New Cookbook
The famous chef's co-writer gives us a peek into the making of "Appetites," plus three exclusive recipes!
By Laurie Woolever
Rock Shrimp Pasta With Spicy Tomato Sauce
Add ready-peeled shrimp to tomato sauce spiked with fennel and chiles for a fast and flavorful weeknight dinner.
By Claire Saffitz
Sausage, Greens, and Beans Pasta
What's in your pantry? Chickpeas? White beans? Either will work in this easy, filling pasta.
By Claire Saffitz
Pasta with Romanesco and Capers
Seek out romanesco (a bright green, conical cousin to cauliflower that’s in season right now) for this nutty, savory pasta dinner. Can’t find it? Broccoli or cauliflower will work well too.
By Claire Saffitz
Pasta With Mushrooms and Prosciutto
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe—you want to reduce it just until it clings to the pasta.
By Claire Saffitz
Anchovy Pasta With Garlic Breadcrumbs
Cook breadcrumbs—mixed with bright lemon zest and garlic—until toasted and crunchy and then try not to inhale them before garnishing this spicy anchovy pasta.
By Claire Saffitz
Fridge-Dive Pesto Pasta
Turn any extra hardy greens or herbs you can find in your fridge into dinner tonight with this pesto pasta.
By Claire Saffitz
5 Dinner Bowls to Get You Through the Week
Forget about cooking three to four different things every night. Instead, focus on making one nourishing, satisfying dish that can be customized to each family member's preferences.
By Anya Hoffman
Creamy Mac and Cheese Is Better Than Baked Mac and Cheese
Why is this even still a debate?
By Adina Steiman
6 Extremely Autumnal Dinners
Fuel a weekend of leaf-raking, apple-picking, and sweater-hugging with recipes like cider-brined pork loins, cheesy lasagna, and sweet-and-savory toast.
By Tommy Werner
The Trick to Making Gnocchi Any Night of The Week
All you need is a piping bag and butcher twine.
By Katherine Sacks