Pasta
Give These Valentine's Day Dinner Foods a Pass
These cliche'd foods just might ruin the mood—here's what to eat instead.
7 Creamy, Comforting Recipes to Make This Weekend
These dishes are all about dreamy ways to use creamy ingredients, from Greek yogurt to ranch dressing.
Jamie Oliver's Valentine's Day Menu
The British chef—and devoted husband—shares his recipes and tips for a romantic feast
A Modern, Israeli-Inspired Rosh Hashanah Menu
From stuffed matzo balls to coffee-rubbed brisket, we've gathered deliciously modern holiday recipes from the country's most brilliant Jewish chefs.
5 Comfort Food Dishes You Need Right Now
It's a cold and dreary month. Time for some meals that will warm your soul.
5 Magnificent Mushroom Recipes for Winter
Give the meatiest vegetable some love this week with recipes featuring frilly, fragrant fungus.
Get Yourself a Pasta That Sauce Really Clings To
Traditional Italian bronze-cut pastas are slightly coarser than the usual—and are the best vehicles for a great sauce.
Creamy Vegan Mushroom Lasagna
Packed with a creamy cashew spread and plenty of hearty mushrooms, this rich, vegan dish will win over even the most passionate meat eaters.
Guys, Stop Boiling Your Lasagna Noodles Already
You're not helping your lasagna—you're hurting it.
6 Cold Weather Recipes to Simmer and Stew this Weekend
Poach, simmer, and stew your way through this weekend with these comforting and internationally inspired recipes.
5 Cooking Projects to Do With The Kids Over Holiday Break
Because extra time at home over the holidays can mean extra time to have some fun in the kitchen together.
The Top Ten Cooking Tips of 2016
These tips, tricks, and hacks are the ones that are going to stay with us for years to come.
A Warming Winter One-Pot Vegetarian Dinner
Curried couscous and chickpeas takes rice and beans to a whole new level.
Cold Sesame Noodles With Broccoli and Kale
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
Our Top 10 Most Popular Stories of 2016
In 2016 we broke up with a few ingredients, did crazy barbecued things to a few others, and dipped our toe into politics (hey, who didn't?).
Curried Cauliflower with Chickpeas
A warming stew of quick-cooking lentils, pearled couscous, and canned chickpeas topped with tangy lime yogurt, crunchy sliced almonds, and fresh herbs.
Lobster Fra Diavolo
This decadent Italian-American classic is a combination of sweet lobster meat, spicy tomato sauce, and toothsome spaghetti.
How Peas Ruin Pasta Carbonara
One writer really, really doesn't want to eat his vegetables.
What's So "Magic" About Anna Jones's Pasta?
Less mess, less waste, fewer dishes to wash—oh, and fantastic flavor. Should we go on?
5 Healthy Dinners That Totally Upstage Meat
We're bringing veggies back.