Pancake

Level up your solo dinner game with this dead simple, spice-packed glorified omelet for one—just don’t forget the ketchup.

Thick and eggy with a browned cheesy top, this puffed pancake (as well as the dressing for the arugula salad on top) comes together entirely in the blender.

Cooking crepes until crispy and golden in almost-burnt butter equals maximum nutty-toasty brown butter flavor.

This is a rare case in which just one crispy, veggie-packed pakora IS indeed enough. 

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal.

Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big banana flavor.

These pumpkin pancakes are tall and light, highly spiced, and the perfect way to relish a crisp fall morning.

The secret to layered, flaky, chewy-crunchy Chinese scallion pancakes? It’s all in the roll (and the spin, and the re-roll).

This recipe covers pretty much all of our working-from-home lunch criteria: it’s cheesy, packed with greens and protein, and topped with hot sauce.

Making one giant pancake instead of a bunch of smaller ones means that everyone can sit down to pancake breakfast at the same time.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.

Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.

Like the song of summer, but pancakes.

These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.

This Dutch baby is great for breakfast, lunch—or really any time.

Energy-packed flaxseed and protein-rich chia seeds give these flapjacks a lot more staying power.

Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling.

Yes, you could serve these crepes before they’ve been caramelized in sugar, but why deprive yourself?