Reuben Dutch Baby
Alex Lau
This Dutch baby is great for breakfast; sub out pastrami for roasted veggies to make this recipe vegetarian. Check out step-by-step photo here.
Everyone’s favorite pigs in a blanket goes Chicago-style, complete with celery salt, poppy seeds, and a cheeky cornichon.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This oversized crème brûlée is far easier to make than individual ones. The crackly top is created from sugar caramelized with a blowtorch, not a broiler.
Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic.
Beer cheese dip meets mac and cheese.