Meatball
Fried Meatballs with Tahini Sauce
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
By Anissa Helou
Spicy Lamb Meatballs with Raisin Pesto
Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. We use ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust.
By Andy Baraghani
Freeform Chicken Meatballs
Shaping meatballs into perfect spheres is too fussy for a weeknight meal. Instead, drop dollops of spiced ground chicken onto a sheet pan and roast with carrots until both are golden brown.
By Anna Stockwell
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58 Rainy Day Cooking Projects
Stuck indoors? Why not cook up something fantastic?
By The Editors of Epicurious
cook90 2018, Week 3: The Grocery List
Get ready for a week of hearty grain bowls, no-recipe-required meatballs, and a Friday night pita party. The detailed meal plan can be found here.
By David Tamarkin
Oven-Baked Beef Meatballs
Berbere, the Ethiopian chile-based spice blend, punches up these baked meatballs while a quick sauté of radishes, garlic, and wilted kale rounds things out.
By Josef Centeno
A Ginger Turkey Meatball Recipe Your Whole Family Will Love
This quick, customizable meal will make everyone at your table happy.
By Rhoda Boone
Ginger Turkey Meatballs with Brothy Noodles
With three options for plating, you can enjoy these aromatic meatballs plain, in a rich coconut noodle soup, or with added heat from a bit of red curry paste.
By Rhoda Boone
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Our 57 Favorite Meatball Recipes
We couldn't pick just one—and you shouldn't have to, either.
By Sheela Prakash
Chicken Kofta Meatballs
Make a big batch of these spicy herbed meatballs and stash them in your freezer. That way, you’ll always have the building blocks for an easy weeknight dinner on hand.
By David Tamarkin
Make Any Kind of Meatball Without a Recipe
Meatballs are the most adaptable, make-ahead-friendly way to turn any ground meat into dinner. And with this simple ratio, you can make them exactly the way you want.
By Anna Stockwell
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Our Food Editor's Absolute, All-Time Favorite Recipes
Every once in a while, Epi's Food Director digs deep into the Epicurious database and pulls out the highest-rated recipes for lasagna, chocolate chip cookies, French onion soup, and other home-cook classics. Then she tears those recipes apart, taking the best element from each and combining those elements to make the ultimate recipe—a "frankenrecipe," if you will. And you will—especially after you taste those cookies.
By The Epicurious Editors
Spaghetti and Meatballs
A heaping platter of spaghetti and meatballs evokes a feeling of comfort—perfect for a family get-together. The stars of this dish are the meatballs, of course, and they don't disappoint—lots of garlic and Parmigiano-Reggiano give them a robust flavor that stands up to the hearty tomato sauce.
By Maggie Ruggiero
Coconut Zucchini Noodles and Spiced Meatballs
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
By Alejandro Junger
How to Turn Mushrooms and Zucchini Into Vegetarian Meatballs
Plus a delicious Asian-inspired, deconstructed wonton soup to enjoy them in.
By Katherine Sacks
Asian Chicken and Cilantro Meatballs
My love for Asian food is never-ending, and this easy, quick chicken meatball creation is a favorite. The secret here is to steam the meatballs so they remain tender and succulent. Searing briefly afterward adds a wonderfully caramelized crust without overcooking.
By Patricia Wells
6 Colorful Recipes to Brighten Up a Winter Weekend
From deep-red Romesco sauce to an orange butternut squash tart, these dishes that will bring much-needed color to your table.
By Tommy Werner
Vegetarian Buffalo “Meatballs”
Forget about hot wings—these spicy "meatballs" combine white beans and mushrooms for a meatless take on your favorite party snack.
By Katherine Sacks
7 Snow Day–Ready Weekend Recipes
If the forecast is frightful, at least the food will be delightful.
By Tommy Werner
Pressure-Cooker Mini Meatballs With Radiatori
Radiatori are small, crunched pieces of pasta that look like old- fashioned steam radiators. They’ll stay firm in this quick meal, offering good texture against the soft meatballs.
By Bruce Weinstein and Mark Scarbrough