Burger
Sweet Potato Avocado Burger
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed meal will keep you totally full on protein and fiber. Top with delicious avocado slices, and you've got a veggie burger unlike any you've ever tasted! The patties will last up to a week, refrigerated.
By Candice Kumai
Mexican Chicken Sliders
By Catherine McCord
Everything You Can Do With Ground Beef
This old standby has a whole lot of love to give.
By Sheela Prakash
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Chipotle Salmon Burger
This delicious omega-3, brain-boosting salmon burger is the tastiest way to have it all. Made from simple canned salmon (nothing fancy!), this is a budget-friendly way to enjoy all of the nutritional benefits salmon has to offer. The Creamy Chive Sauce is like a more-delicious version of tartar sauce—and pairs perfectly with any type of fish.
By Candice Kumai
Ranch Burger
This decadent, delicious burger, featuring a 6-ounce patty, clothbound cheddar cheese, and the requisite "special sauce," comes from Ralph Lauren's restaurant (yes, that Ralph Lauren) in Chicago.
By Carla Lalli Music
Insanity Burger
Competition for the best burger in London has gone mad. Some burgers are gourmet and piled high with toppings, whereas others are thinner, simpler, wrapped in paper, steamy and sloppy. All I can say is my insanity burger is going to be right up there—the method is almost ritualistic in what it requires you to do to get close to burger perfection. I've also used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible gnarly layer of seasoning.
By Jamie Oliver
Lemon Herb Chicken Burgers with Thousand Island Dressing
There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.
By Alejandro Junger, M.D.
Quinoa and Red Lentil Burgers
Quinoa and red lentils cook in the same amount of time, right in the same saucepan, making these burgers super convenient.
By Nava Atlas
Why You Should Grill Your Burgers in a Cast Iron Skillet
Real talk: Don't put them directly on the grates.
By Matt Duckor
What You Need to Know About Ground Beef
Master the art of ground beef and make better burgers.
By Janet Rausa Fuller
Beef Burger With Grilled Kale
You've been doing it in the car when nobody's looking...but you don't have to hide anymore. It's time to come clean—and this finger-licking-good burger is so much more satisfying than those greasy drive-through hockey pucks. Plus grass-fed beef is leaner and lower in calories than conventional beef. It even contains a unique fat that may help prevent cancer, diabetes, and heart disease. Talk about an afternoon delight.
By Drew Ramsey
Lamb-Bacon Burgers with Spicy Aioli
At Rioja, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.
Classic American Recipes for President's Day Weekend
You've got three days to cook. Make them as American as possible.
By Matt Duckor
How Shake Shack Really Makes Cheeseburgers So Delicious
We went behind-the-scenes at Shake Shack, the world's fastest growing, billion-dollar burger chain, and found out that all it takes to make their signature cheeseburger is a little bit of elbow grease. (Plus, you know, actual grease.)
By Matt Duckor
Spiced Lamb Patties with Nutty Garlic Sauce
You'll love this spiced alternaburger with its fresh finishes; kids will love the handheld dinner.
Spiced Lamb Burger
As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger you've ever had.
By Anissa Helou
Mushroom and Brown Rice Veggie Burger
Sandwich this burger between English muffin halves or serve with lots of arugula.
Mediterranean Bison Sliders
Our mini-burgers have exotic spices and herbs to make sports day gourmet.
By Daniel Holzman and Michael Chernow