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Burger

Veggie Burgers with Zucchini and Corn

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these gluten-free veggie burgers.

Introducing the Brunch Sandwich of Your Dreams: The Diner Deluxe

This sandwich is everything. Because it contains everything.

Introducing the Steakburger

It's a burger! It's a steak! Meet the Steakburger, the easiest way to take summer grilling to the next level.

Your 5 Biggest Burger Questions, Answered

With this knowledge, you'll grill the burger of your dreams.

5 Things You’re Forgetting to Bring to Your Cookout

You've packed the burgers, blankets, and beers. But there are a few other helpful items you should take with you if you're grilling at a park, beach, or other public space.

The Recipes You Need for the Holiday Weekend

It's the Fourth of July, which means it's time for some all-American, grill-friendly cooking. Here's how to make the most out of every meal.

Let This Patty Melt Your Heart

What do you get when you cross a burger with a grilled cheese?

Steakburger with Tangy Caramelized Onions

This luxe burger gets its umami-packed richness from dry-aged steak. One bite of the juicy patty, steak sauce–flavored onions, and rich herb butter and you'll know it's worth every penny.

Why You Should Never Buy Packaged Ground Beef Again

What to do at the supermarket to bring home the perfect burger meat.

Basic Veggie Burgers

Roasted broccoli and seitan add bulk to this vegan burger from Tyler Kord, chef at cult favorite sandwich shop No. 7 Sub in New York City.

5 Fancy Condiments You Don't Need to Buy

Add some high-cost flavor to a low-budget shindig by making your own​ burger toppings.

The Ultimate Grilled Portobello Burger

Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce.

4 New Cookbooks You Need to Read This March

My spring book picks will get you out of your cooking rut (no matter how deep).

Stellar Quinoa Burger

With sweet potato as a binder, quinoa for protein, and meaty mushrooms for depth, this veggie burger beats anything in the frozen foods aisle.

Why Cooking Burgers Indoors Is Always Better

Sure, you can grill your burgers. But they deserve more.

How to Make a Healthier Burger

Is it even possible? Yes, yes it is.

When Chips Meet Cheeseburgers

For Sunday's game, only the brilliant Detroit original Cheeseburger Nachos will do.

The Best Patty Melt. Ever.

Yes, there's a wrong way to make a patty melt. We're here to help you avoid the pitfalls.

The BA Smash Burger

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

How to Toast Your Buns

Get toasted.