Burger
Veggie Burgers with Zucchini and Corn
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these gluten-free veggie burgers.
By Katherine Sacks
Introducing the Brunch Sandwich of Your Dreams: The Diner Deluxe
This sandwich is everything. Because it contains everything.
By Adina Steiman
Introducing the Steakburger
It's a burger! It's a steak! Meet the Steakburger, the easiest way to take summer grilling to the next level.
By Matt Duckor
Your 5 Biggest Burger Questions, Answered
With this knowledge, you'll grill the burger of your dreams.
By Tommy Werner
5 Things You’re Forgetting to Bring to Your Cookout
You've packed the burgers, blankets, and beers. But there are a few other helpful items you should take with you if you're grilling at a park, beach, or other public space.
By Tommy Werner
The Recipes You Need for the Holiday Weekend
It's the Fourth of July, which means it's time for some all-American, grill-friendly cooking. Here's how to make the most out of every meal.
By Tommy Werner
Let This Patty Melt Your Heart
What do you get when you cross a burger with a grilled cheese?
By Joe Sevier
Steakburger with Tangy Caramelized Onions
This luxe burger gets its umami-packed richness from dry-aged steak. One bite of the juicy patty, steak sauce–flavored onions, and rich herb butter and you'll know it's worth every penny.
By Rhoda Boone
Why You Should Never Buy Packaged Ground Beef Again
What to do at the supermarket to bring home the perfect burger meat.
By Tommy Werner
Basic Veggie Burgers
Roasted broccoli and seitan add bulk to this vegan burger from Tyler Kord, chef at cult favorite sandwich shop No. 7 Sub in New York City.
By Tyler Kord
5 Fancy Condiments You Don't Need to Buy
Add some high-cost flavor to a low-budget shindig by making your own burger toppings.
By Joe Sevier
The Ultimate Grilled Portobello Burger
Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce.
4 New Cookbooks You Need to Read This March
My spring book picks will get you out of your cooking rut (no matter how deep).
By Paula Forbes
Stellar Quinoa Burger
With sweet potato as a binder, quinoa for protein, and meaty mushrooms for depth, this veggie burger beats anything in the frozen foods aisle.
By Cafe Pasqual's, Santa Fe, NM
Why Cooking Burgers Indoors Is Always Better
Sure, you can grill your burgers. But they deserve more.
By Adina Steiman
When Chips Meet Cheeseburgers
For Sunday's game, only the brilliant Detroit original Cheeseburger Nachos will do.
By Matt Rodbard
The Best Patty Melt. Ever.
Yes, there's a wrong way to make a patty melt. We're here to help you avoid the pitfalls.
By Matt Duckor
The BA Smash Burger
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
By Adam Rapoport