Grand MarnierStrawberries Romanoff for the '90sBy the end of the 1940s, Americans were starting a love affair with "gourmet" dishes like strawberries Romanoff. Here’s an updated version, flavored with Grand Marnier and vanilla.Chocolate and Prune Marquise with Armagnac Crème AnglaiseMan of the MomentBlood Orange TartThe unique filling has a flavor and soft texture reminiscent of orange marmalade.Mai TaiEvoke the tropics with one sip of this classic cocktail. By Rachel GurjarPrevious12 of 12Next