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Epicurious

Strawberries Romanoff for the '90s

4.4

(6)

Image may contain Creme Cream Food Dessert and Ice Cream
Strawberries Romanoff for the '90sNoel Barnhurst

By the end of the 1940s, Americans were starting a love affair with "gourmet" dishes like strawberries Romanoff. Here’s an updated version, flavored with Grand Marnier and vanilla.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 10-ounce package frozen raspberries in syrup, thawed
2 12-ounce baskets strawberries, hulled, quartered
5 tablespoons sugar
3 tablespoons Grand Marnier
1 tablespoon fresh lemon juice
1 1/2 teaspoons vanilla extract
1 quart vanilla ice cream, softened
1 cup chilled whipping cream

Preparation

  1. Step 1

    Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.

    Step 2

    Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.

    Step 3

    Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.

TagsFruit DessertDessertFrozen DessertGrand MarnierLiqueurAlcoholBeveragesStrawberryBerryFruitGluten FreeNut FreeFood ProcessorBon Appétit
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