Cookie
How to Avoid Underbaked (and Overbaked!) Brownies
Three tips for achieving perfect fudginess.
By Katherine SacksPhotography by Chelsea Kyle
The Secret to Better Brownies
It's hard to make brownies that are truly bad. But to get the very best brownies, break out that whisk and start whipping.
By Sam Worley
Fudgy Double-Chocolate Brownies
Brownies can go two ways—fudgy or cakey—and these rich, decadent squares decidedly fall into the fudgy category.
By Sam Worley
7 Ways to Build a Better Chocolate Chip Cookie
Because just when you think these cookies can't get any better, they do.
By Adina Steiman
Why Chocolate Chips Ruin Chocolate Chip Cookies
Step away from the bagged chips and pick up a knife.
By David Tamarkin
Our Favorite Chocolate Chip Cookies
It's hard to pick just one favorite. So we picked eight.
By Sheela Prakash
Gooey Brown Butter Blondies with Pecans
The ribbon of brown butter plays a raw cookie dough role in the center of these pecan blondies.
By Claire Saffitz
Seeded Buckwheat Cookies
Rolling out the dough between sheets of parchment paper means it won't stick to your pin or tear.
By Miles Thompson
You Won't Believe All These Cookies Came from the Same Dough
Make a big batch of dough. Customize it for everyone your list. Win at the holidays.
By Rhoda BoonePhotography by Tara Donne
Fruit and Seed Bars
By Catherine McCord
Banana Oatmeal Chocolate Chip Cookies
By Catherine McCord
Gluten-Free Vegan Oatmeal Raisin Cookies
By Catherine McCord
These Super-Easy Halloween Cookies Are So Cute It's Scary
Bake a batch of these spooky, chocolate-drizzled cookies for your next Halloween celebration.
By Anna HamptonPhotography by Gieves Anderson
Three Easy D.I.Y. Halloween Treats That Actually Taste Amazing
Ready for a real shocker this Halloween? These spooky fall sweets are so delicious, you'll want to make them year round.
By Genevieve KoPhotography by Charles Masters
You Won't Believe These Brilliant Christmas Cookies Are Gluten Free
From crunchy to chewy, citrusy to chocolate-filled, these amazing holiday cookies can win any holiday bake-off.
By Liza JernowPhotography by Tara Donne
Hazelnut Butter and Coffee Meringues
For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.
By Alison Roman
Oat and Pistachio Sandies
For a delicate—not brittle—crunch, don't overbake. It's okay if the center of the cookie is still pale.
By Alison Roman
All-in-One Sugar Cookie Dough
If you want to make any holiday cookie, this is your dough: Just add your choice of mix-ins to create endless delicious variations.
By Rhoda Boone
Matcha-White Chocolate Sugar Cookies
Powdered green tea gives these tender cookies an elf-worthy hue that will stand out, with no icing or decorating needed.
By William Werner
Lavender Shortbread with Fruits, Flowers, and Herbs
By William Werner