Compote

This refreshing mint syrup can flavor any combination of fresh fruits. Leftover syrup is great for sweetening iced tea.

This recipe was created to accompany Rhubarb Raspberry Meringue Cake . Can be prepared in 45 minutes or less.

Try over frozen yogurt, ice cream, pound cake, or serve with your favorite cookies.

This is a lovely, low-fat version of a classic English fruit dessert.

Oranges and kiwis are among the fruits highest in calcium; almonds are the nuts with the most. This is a light and refreshing finish to any meal.

A colorful combination of oranges, berries and kiwis teams up with crunchy biscotti for a delicious and wholesome finale.

This recipe was created to accompany <epirecipelink id="2472">Lemon Macaroon Ice Cream</epirecipelink>. Can be prepared in 45 minutes or less.

Replacing the cinnamon with cardamom in this easy applesauce is a great way to appreciate the taste of the bracing spice.

This recipe is an accompaniment for Yogurt Panna Cotta with Cherry and Peach Compote .

A unique combination of ingredients gives this compote a sweet and tangy pickled taste. If you don't have a mortar and pestle, place the toasted coriander seeds in a plastic bag and crush them using a rolling pin.

This recipe is an accompaniment for Brined Pork Loin with Onion, Raisin, and Garlic Compote .

What to drink: Fess Parker 2000 Late Harvest Muscat Canelli, Santa Barbara County, or another sweet dessert wine with orange and honey flavors.

Orange juice and pomegranate juice enhance the light sorbet. The compote would also be good over store-bought strawberry sorbet or ice cream.