Cocktail

Corpse Revivers were once a category of drinks, what might now be categorized as "hair of the dog" cocktails. The most famous of these is the Corpse Reviver No. 2, of which Harry Craddock wrote in his 1930 Savoy Cocktail Book, "Four of these taken in quick succession will unrevive the corpse again." By the end of the twentieth century, No. 2 was the only Corpse Reviver anyone could remember, if in fact they knew any at all. In this variation on No. 2, absinthe replaces the gin, and St-Germain fills in for Lillet—a Corpse Reviver of the future.

The Suffering Bastard is a 1940s tiki standby that was originally made with bourbon and gin as its base. This variation utilizes cask-strength True Blue corn whiskey from Balcones Distilling in Waco, with a nod to that city's famous teetotaling population.

On a really hot day, freeze fruit for an hour or two prior to serving—it acts like sweet ice cubes.

Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed's, or Fentimans brands.

Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.

This drink is named for the Honolulu neighborhood where Town, Chef Kenney's restaurant, is located.

This riff on a Tom Collins calls for Japanese whisky, which is known for being exceptionally balanced and smooth. Your favorite Scotch whisky is a good substitute.

Real fruit instead of sugary juices or mixes cuts the cals in this sparkling sip. Tastes better, too.

Infinite Jest (1996)
By David Foster Wallace A Ten Commandments-size cast populates this rule-breaking modern classic, infamous for sprawling prose, endless footnotes,¹ and a madcap depiction of the future.² Confounding and delightful in equal measure, Jest takes place in the 'burbs of Boston,³ between a halfway house and a nearby tennis academy. Wallace had one of his central characters take his own life, and in a tragic true-life twist, Wallace did the same, leaving behind a magnum opus that will be argued and digested for infinity. Serve up a tennis-ball-yellow cocktail that mimics the zest and bounce of one fallen literary legend.

A simple chunk of ice, such as one frozen in a loaf pan or bowl will suffice, but for a special, decorative touch, consider freezing orange wheels inside the ice.

One of the few vodka-based tiki drinks.

Are you There God? It's Me, Margaret. (1970)
By Judy Blume Move over, wizards. Make room, vampires. For many of us, Margaret was the original YA superstar, even if her epic battles were of the religion-and-puberty kind. (Actually, especially because of that.) Point is, Margaret showed us how to face all of life's big ol' quandaries, from God to boys to bra size. Ninety bucks says when Maggie got to college, she faced an even headier question: how the hell do you make a margarita without a blender? (Hint: on the rocks, kid.) Don't worry, Madges of the world, we've got your back. We'll even hold your hair when you've had one too many.

A Confederacy of Dunces (1980)
By John Kennedy Toole Originally handwritten on piles of paper, A Confederacy of Dunces found life only after its author lost his own; John Kennedy Toole committed suicide, his mother found those secret pages, and she began hawking the thing around their home state of Louisiana, claiming it was the next great American novel. (Sorry, guys: sometimes moms are right.) Now a universally adored Pulitzer-winner starring a brilliant New Orleans nut with a heart of odd, this classic goes best with another: the Big Easy's own Sazerac. Raise a glass to the tragically shortchanged Toole—and everything else he might have written.

If you don't have a punch bowl, do what van Boven does: "Use a big glass vase—it's nice and tall and doesn't take up too much space on your table."

For a zippier, more refreshing cocktail (that's what summer drinks are about, right?), it's all in the wrist. Muddling extracts essential oils to deliver maximum herb impact. Tarragon flavors the boozy lemonade here, but basil makes an excellent sub. And while muddled mint is essential to a Mojito, you won't believe what it can add to a Margarita. Shake up a few and see.

We call this a Persian Kir Royale—and can think of no better way to start a meal. This recipe yields more syrup than you'll need; use the surplus for fruity nonalcoholic spritzers or drizzle it over ice cream.

This cocktail is from Ashley Christensen's Fox Liquor Bar in Raleigh, North Carolina.