Cocktail

Butter adds velvety texture and comforting flavor to this special-occasion cocktail, a combination of our two favorite winter warmers.

Hey Lillet fans, keep open bottles in the fridge as you would with any other wine. Even though Lillet is fortified, it will still oxidize and lose flavor over time.

This festive, spiced toddy starts with a black tea base. English breakfast tea is especially good with the black pepper and star anise, but Earl Grey would be nice, too.

Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed.

Think of this cocktail recipe as a more boozy, more delicious, and just as pretty Aperol spritz.

Burning sage, a common practice for ritual cleansing, is also a simple way to coax out the herb's essential oil, which gives this gin and pear juice cocktail a pleasantly smoky, herbaceous finish.

Combining favorite fall fruits and spices with sparkling cider, rum, and wine gives sangria a refreshing new spin.

Delicate rose water (a common ingredient in Middle Eastern sweets) and tart lemonade are a refreshing combination in this pretty pink drink.

Pineapple cups make a fun presentation for this frosty summer cocktail, but if you're short on time, just use regular cocktail glasses instead.

Grilling the oranges gives this super-refreshing cocktail a touch of smoky flavor, which is balanced by bright lime juice and aged tequila.

Rose water is the little something that makes this cocktail recipe special.

Turn the classic iced tea and lemonade combo into a frozen cocktail for all of your backyard parties. Freeze the drink components into ice cubes before blending for an icy drink that isn't watered down.

Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.