
Photo by Alex Lau
Hey Lillet fans, keep open bottles in the fridge as you would with any other wine. Even though Lillet is fortified, it will still oxidize and lose flavor over time.
Recipe information
Yield
Makes 1
Ingredients
1½ ounces gin (preferably Plymouth)
1½ ounces Lillet Blanc
½ ounce Suze liqueur
Lemon twist (for serving)