Casserole
Potato Gratin with Goat Cheese, Tomatoes, and Olives
By Heidi Shinn
Mexican-Style Cheese and Sausage Casserole
For an easy and informal dinner, make a salad and some rice to go alongside this bubbling cheese mixture known as queso fundido. Each diner spoons some of the cheese into warm tortillas. This can also be served as an appetizer at parties. Mix up some Margaritas to add to the fun.
By Sharon Michael
Hash Brown Brunch Casserole
By Idelle Levey
Sweet Potato Pudding
By Eloise Davison
Tuna Noodle Casserole with Mushrooms and Fresh Herbs
By Ruth Ducker
Apple and Sausage Stuffing
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Crab and Roasted Red Pepper Strata
A strata can be refrigerated overnight before being baked, so it's perfect for entertaining.
Chicken Normande with Mashed Apples and Potatoes
Brandy, apples and cream add a taste of France's Normandy region to this entrée.
Blue Cheese Potato Gratin
By François Kwaku-Dongo
Sausage and Cheese Manicotti
To bring out the best in this dish, buy or order the finest cheeses from a cheese shop or Italian deli: fresh ricotta, mild imported provolone, and Parmigiano-Reggiano.
Stuffed Shells
By Bartholomew Daniels
Meatless Tamale Pie
Margaritas and some guacamole with chips and/or vegetable "dippers" would start this Mexican-style dinner off right. Ladle out black bean soup to precede the tamale pie, and serve a Caesar salad with it. Finish by teaming lime sorbet with orange segments that have been marinated in tequila.
Tamale Pie
My grandmother Mignon Smith estimates that this tamale pie recipe is at least 40 years old. She's been making it for us for years.
By Gail Glickman Horwood
Potato and Salmon Casserole
Canned salmon (with soft, edible bones) and potatoes are good sources of calcium.