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Epicurious

Hash Brown Brunch Casserole

4.2

(286)

Recipe information

  • Yield

    Serves 12

Ingredients

1 2-pound package frozen hash brown potatoes, unthawed
1 10 3/4-ounce can cream of celery soup, undiluted
3 cups (packed) grated sharp cheddar cheese (about 12 ounces)
1 cup sour cream
1 cup finely chopped onion
1 6-ounce can french fried onions

Preparation

  1. Preheat oven to 350°F. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes.

TagsCasseroleAmericanPotatoRoot VegetableVegetableOnionCheddarCheeseDairySideBrunchNut FreeVegetarianEasyOven BakeBon Appétit
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