Candy
4 New Recipes for Afternoon Tea and Cake
Warning: "tea time" usually suggests something elegant and light, but these recipes make the afternoon respite markedly more decadent.
By David Tamarkin
4 New Recipes for Sweet Snacks
Chips and dips are fine, but sometimes only a snack with sugar will do. Luckily, we have some new recipes for exactly that.
By David Tamarkin
Homemade Maple Candies Are Easier Than You Think
The sweetest two-ingredient treat from New England is easy to make in your own kitchen with help from The Maple Syrup Cookbook.
By Anna Stockwell
Maple Syrup Candies
If you crave the sweet maple candies sold at tourist shops, you need not wait until your next vacation to enjoy them. Maple syrup producers’ associations are eager to share these treats, and how to make them at home, to spread the gospel of pure maple syrup. This recipe is from the Vermont Maple Sugar Makers Association/Vermont Maple Promotion Board; the Massachusetts Maple Producers Association has produced a helpful video about making maple cream and maple candy. If you haven’t tried these maple candies, be forewarned: They’re like no other treat you’ve ever experienced.
By Ken Haedrich
7 Valentine's Day Chocolates Better Than Russell Stover
Are boxed chocolates a little corny? Not when they're this good.
By Adina Steiman
icon
3-Ingredient Dark Chocolate Peppermint Bark
Make this impressive but easy bark for a holiday gathering, gift-giving, or festive snacking.
By Molly Baz
Nutty Chocolate Toffee Bark
By Alison Roman
icon
Get Fluffy With Our Best Marshmallow Recipes
Float away on the sweetest clouds on earth.
By The Epicurious Editors
Two-Ingredient Truffles for Valentine's Day
How do you improve on chocolate and cream? Add lots of color and crunch.
By Anna Stockwell
Two-Ingredient Truffles
All you need is chocolate and cream to make this easy Valentine’s Day treat.
By Rhoda Boone
Chocolate-Tahini Truffles
By Brooks Headley
Sticky and Sweet Popcorn
Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.
By Clinton Kelly
Fruit and Seed Bars
By Catherine McCord
Protein Bars
By Catherine McCord
Why Milk Chocolate Is Better Than Dark Chocolate
Stop being such an elitist snob and embrace the childish, opulent joy you hoarded at Halloween.
By Eric Gillin
Why Dark Chocolate Is Better Than Milk Chocolate
If you've got a sophisticated sweet tooth and not the palette of a five-year-old, this is what you should be eating.
By Matt Duckor
Three Easy D.I.Y. Halloween Treats That Actually Taste Amazing
Ready for a real shocker this Halloween? These spooky fall sweets are so delicious, you'll want to make them year round.
By Genevieve KoPhotography by Charles Masters
Chocolate Coconut Date Bars
By Dawn Perry