Brownie

Chocolate-hazelnut spread gives these brownies a rich, nutty flavor.

Everyone's favorite bake sale treat goes gluten-free—with ingredients you already have in your pantry.

Salted caramel and rich fudgy chocolate is truly a match made in heaven. I can't stop baking this tempting brownie—it's just the thing for an afternoon treat or to take to a friend's house (they'll love you forever!).

These vegan brownies took at least thirty rounds of serious test-kitchen madness (not kidding!). When we finally said, okay, okay, moist and crumbly and chocolatey and delicious, we gave in. I used flaxseed meal and warm water to create a binder that replaces the need for egg. These egg-free, gluten-free, dairy-free, guilt-free brownies are some of the best you will ever taste! They will crumble a bit more than regular brownies, so beware of crumbs!

These deep, dark brownies, a Lauren family favorite, are from Ricky Lauren's The Hamptons: Food, Family, and History.

Brownies can go two ways—fudgy or cakey—and these rich, decadent squares decidedly fall into the fudgy category.

Indulgent raspberry cream cheese makes homemade brownies even better.

Chocolate lover alert! These brownies are sensational: very chocolaty, moist, and delectable. It's not only their taste that is rich—they're also rich in healthy ingredients: whole-grain flour, chia seeds, walnuts, coconut oil, and I'll even include antioxidant-packed chocolate on this list. Once baked, you should let the brownies cool at least 30 minutes before cutting into them. At this stage they will be warm and gooey. These brownies taste even better the second day, so they are a great make-ahead dessert. If you plan on serving them on the day they're baked, refrigerate them for an hour or two before serving. — Myra

EFFORT: A LOT
PREP TIME: 25 MINUTES
COOK TIME: 1 HOUR 20 MINUTES TO 2 HOURS
KEEPS ON WARM: NO The ingredient list is designed for use in a medium (4- to 5 1/2-quart) slow cooker. See the cook's notes for ingredient lists for small (2- to 3 1/2-quart) and large (6- to 8-quart) models.

Turkish coffee is ubiquitous in Israel. This dessert has a caffeine kick that'll keep your party guests awake so they can enjoy every last bit of the delicious food you prepared. 

No one has to know these moist, chewy, decadent chocolate cookies are totally wheat-free.

These intensely flavored dark chocolate brownies are spread with a layer of caramel then topped with bittersweet chocolate ganache.

Served warm, these not-too-sweet brownies beg to go à la mode.

Jumbo shrimp. Airline food. Boneless ribs. Fuzzy logic. Some words just don't seem to belong together. I'm betting you'd say healthy brownie falls into that category. Au contraire! How do I know that isn't the case? Because there was a lot of "yumming" in my kitchen as a gaggle of brownie aficionados devoured these. Refined white sugar out; Grade B maple syrup in. See ya white flour; hello almond flour and brown rice flour. Fare-thee-well butter; come-on-down olive oil! Add dark chocolate, walnuts, and cinnamon, and the result is a decadent culinary oxymoron for the ages.

Sweeten movie night by whipping up a batch of these treats for your friends. Cherries and oat flour add fiber to make them extra filling.

The best—and easiest—brownies you'll ever make. This recipe belongs in your repertoire.