Brownie
27 Ways to Un-Boring Brownies
Think brownies are just ooey, gooey, decadent chocolate squares? They are. And so much more. Here, our favorite variations on the theme.
What to Cook This Weekend: March 2-4
Kimchi noodles, cheesecake, and a very addictive bacon sauce.
Gluten-Free Chocolate-Tahini Brownies
These boldly chocolatey (and completely flourless) brownies get topped with a savory swirl of tahini. Dragging a toothpick through them to make pretty designs is part of the fun.
Molten Chocolate Chunk Brownies
Shards of rich, dark chocolate melt into the brownie batter as this dessert bakes, leaving behind pockets of luscious, gooey, molten deliciousness in every chewy bite.
Do You Really Need to Sift Flour?
A sifter might feel old-fashioned, but your granny might have been on to something.
Gingerbread Brownies
This extra-dense chocolate brownie is packed with all the warm, spiced flavors of your favorite holiday cookies.
What to Cook This Weekend, December 9th & 10th
Braised birds, roasted veg, and a holiday-spiced brownies for a wintry weekend of cooking. (You may want to cancel your plans now.)
Brownie Ice-Cream Sandwich
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream; just defrost it slightly so you can spread it between the brownie layers easily.
7 Reasons You Need These Sheet-Pan Brownie Thins In Your Life
Because you can never be too rich or too thin (if you're a brownie).
Sheet-Pan Brownie Thins
These sheet-pan brownies don't require any special equipment. The batter gets spread into a thin layer yielding rich, chewy brownies that are about 1/4-inch thick.
Double-Chocolate Skillet Brownie
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
The Hard Truth About Brownies: They're Better Without Chocolate
You may not understand this now, but you will soon, and for the rest of your life.
Dulce de Leche Brownies
Dulce de leche literally translates to “candy of milk.” In layman’s terms, it’s a caramel-like concoction made from boiling sweetened condensed milk until it becomes . . . well, pretty much an eighth deadly sin. What I love most about dulce de leche is that it has the beautiful color and deep flavor of caramel, but not the chewiness . . . so you don’t have to expend needless energy flexing your jaw muscles.
The Best Brownie in the World Comes From a TV Dinner
And with these two tricks, you can make homemade brownies taste almost as good.
The Nonsensical Shame of the Nonstick Spray
Back off, America! All I want is for my cakes to come out of their pans cleanly—and without any guilt.
This Week in Food News: The Very First Brownies, Prison Cooking, and the Five-Second Rule Revisited
Plus: Does "healthy" actually mean anything?
"Brown on Blonde" Blondies
This chewy, nut-filled blondie recipe comes from EveryDayCook by Alton Brown.
Blondie Sundaes with Fried Walnuts and Candied Fennel
Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.
10 Baking Recipes That Can Be Made With Just One Bowl
No mixer necessary.