Beverages
Bourbon Fruit Tea Punch
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Sake-Braised Mustard Greens With Sesame
Use less-spicy kale instead of mustard greens if you prefer a milder side dish—or try a mixture of both.
11 Low-Fuss Recipes for the Weekend
Kick back while your oven does most of the work.
Marrakesh Express (Mezcal and Pomegranate Cocktail)
In this mezcal cocktail, fresh pomegranate juice truly shines, with a backdrop of savory harissa heat.
Use Your Citrus Squeezer to Make Fresh Pomegranate Juice
We promise you'll never go back to the bottled stuff.
It's 2019 and Coffee Mugs Are Smart Now
But do you really need a hyper-intelligent caffeine delivery system? We reviewed the Ember mug to find out.
The Best Tool for Serious, On-the-Go Tea Drinkers
We found a stylish, leak-proof, superbly insulated tea mug that makes both brewing and commuting with your morning or afternoon cuppa pure joy.
Taste Test: Pimiento-Stuffed Olives
We tasted 21 varieties of green olives to figure out which brand wasn't the pits.
We Found the New Spindrift
This new seltzer has real fruit juice, bright and fizzy bubbles, and all the flavors you've been missing.
This Stain Remover Will Make You the Fun, Carefree Party Host You Claim to Be
Our food editor won't entertain without a bottle on hand.
Frozen Margarita Pie
Tart, creamy, and boozy—this is your favorite summer cocktail in pie form.
Peak-Season Slushies
Think of this smoothie-like sipper as a base, then start riffing. Try blending mild red pepper flakes with mango, finely grated ginger with pineapple, or cucumber and mint with honeydew.
Pecan Bourbon Baklava
Honey-bourbon syrup is the star of this baklava. Serve it with fresh cherries and vanilla ice cream for a decadent summer dessert.
7 Ways to Chill Wine Fast
These genius hacks will get your wine ice-cold in minutes.
The Case for Koozies
There are reasons to take this ingenious feat of engineering away from the tailgate and into your home.
The Best Teas to Serve Iced—Not Hot!
We tested 7 brands of tea to find out which was the best one for iced tea.
11 Things to Read Before You Throw That 4th of July Barbecue
You don't need another person telling you how to grill a burger. But you do need to know these marinating, skewering, and beer-chilling tips.
Mai Tai Rum Babas
There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.
The $5 Tool That Will Keep Your Sparkling Wine Sparkly
Make a bottle of bubbles last longer this spritz season with a champagne bottle stopper.
White Peach and Bourbon Vanilla Ice-Cream
No ice cream machine needed for this boozy summer treat.