Beverages
A Little Smoke
Enjoy your bourbon enhanced with a touch of chocolate and sweet-and-savory spice notes. This cocktail is great with barbecue.
Té Jerez
This refreshing pick-me-up, made with rye, sherry, and crisp cold-brewed black tea, is slightly nutty, slightly malty, tart and thirst-quenching.
Quiero Saber
This watermelon cocktail, inspired by the song by the Fania All-Stars, is a thirst quencher that makes us dream of dancing the night away to live salsa music.
Cinnamon Cooler
This bourbon cocktail brings warming spices into a crisp cooler. For the cinnamon apple spice tea, steep one cinnamon apple spice tea bag (such as Celestial Seasonings) in six ounces hot water for 2 minutes. Let cool to room temperature before using.
Ocho Good
This cocktail works as an afternoon pick-me-up or an after-dinner drink. Shake the can of coconut milk before using.
Pomegranate Mule
This rum cocktail is a tropical riff on a gingery mule. Pomegranate gives it a lovely tartness, and there’s a refreshing bubble from the soda.
Quick Start
This light and modern take on the espresso and tonic is layered in the glass.
The Epicurious Interactive Cocktail Cabinet
Find your new signature cocktail by clicking on up to three ingredients that you’d like to use in your next drink. (Click an ingredient again to deselect it, and press the reset button to start over.) Have a bottle of gin and a lemon? Some whiskey and sweet vermouth? We have cocktail recipes for that and every other combination—all you have to do is click, then scroll down, to find them.
How to Use Up That Bag of Rye—or Any Other Whole Grain Flour
So, you bought too much whole grain flour, bread baking no longer interests you, and now you're not sure what to do. Come on in, fam, we've got you.
The Best Whiskey for Cocktails and Sipping
19 bartenders guide us toward the good stuff to stock your bar cart.
Bamboo Cocktail
Mix up this sherry and vermouth cocktails as an individual drink on the rocks, or stirred over ice and strained if you can be bothered.
White Port and Tonic
White port and tonic can handle all sorts of garnishes—I tinker happily with thyme, basil, mint or even cinnamon; but I love the rasping austerity of rosemary. Lemon is always my citrus of choice.
Green Bay Bloody Mary
This refreshing green brunch cocktail is made with cucumber, tart tomatillo, parsley, lemon, and green Tabasco. Feel free to use whatever vodka you have on hand.
New Spain
A riff on the Penicillin cocktail, with sherry and mezcal.
Going Out West
Put together spicy rye, smoky mezcal, and coffee-accented amaro, and it’s easy to understand why Joe Briglio, of Chicago’s Billy Sunday, describes this cocktail as “my interpretation of the flavors of the early American West and possibly a cowboy’s campfire.” The drink name is inspired by a Tom Waits song called “Goin’ Out West,” he adds.
Sherry Cobbler
The Sherry Cobbler is an American-born cocktail by most accounts. Simply sherry, sugar, and citrus shaken, poured over crushed ice, and slurped through a straw, the cobbler is thought to have originated sometime in the 1820s or early 1830s.
Up-to-Date Cocktail
Manhattanesque in both composition and deliciousness, this whiskey and sherry welcomes swapping in bourbon if you prefer your drink a little sweeter.
Southside
Many unconfirmed reports of this cocktail’s creation exist. Some believe it came from Chicago’s South Side during Prohibition; others think that it comes from the Southside Sportsmen’s Club on Long Island. Manhattan’s 21 Club also claims it as its own creation. There, they serve it long in a Collins glass over ice with a mint spring for garnish.
Garibaldi
This simple two-ingredient cocktail is the ideal brunch or before-dinner drink. Campari gives it a delicate bitterness, while fresh orange juice creates a beautiful froth.
Kentucky Buck
Strawberries shine in this tall, refreshing, gingery cocktail, made with bourbon, fresh lemon, muddled berries, and spicy ginger beer.