Simmer

Smoky mezcal, tart homemade grenadine, and a splash of sparkling wine give this twist on the tequila sunrise a modern upgrade.

Looks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.

These will be sweet and chewy when done and are the perfect decorations for BA's Best Carrot Cake.

This Thai-inspired curry is ready in just 20 minutes with a little help from a rotisserie chicken.

This warming curry comes together in under an hour with all the deep flavor of a slow-simmered sauce.

For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with farro, white beans, kale, and plenty of lemon.

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color. If you have coconut oil on hand, the naturally sweet flavor pairs nicely with the cherries and almonds.

These mussels get their depth of flavor from store-bought pesto—a great convenience product available at most grocery stores.

Bring the taste of Persia to your Seder dinner.

This recipe makes excellent use of all those dried herbs in your spice rack; the flavors really hold their own during the cooking process and shine through in every bite.

When things in the crisper drawer aren’t looking so crisp anymore, make this soup.

Step into January with this healing, brothy Cambodian-inspired soup, perfumed with warming spices, revitalizing ginger, and spicy dried chiles.

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Since the weather is still a bit chilly, this recipe for a hearty green soup might just the thing to energize you while keeping you warm!

This riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.

This isn’t a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.

Sub in whatever you have on hand in Dana Cowin's mix-and-match chili recipe

While this easy curry is super satisfying served over rice or with naan, we wrapped it in some leftover crepes for a convincing dosa-like experience.

A robust soup brimming with mixed vegetables and protein in a rich dashi broth, this one-pot stew is eaten by Japanese wrestlers in training. It’s wonderfully hearty without being heavy.

The simple joy of vibrant beans cooked in fragrant broth with a splash of cream.