Roast
Master the French Dip
The task of making a classic French Dip sandwich might seem a little crazy. Don't worry—Sandwich Theory will make it all possible.
Why You Should Be Eating More Pork Loin (and How to Shop For It)
Our guide to pork loin breaks down the different cuts and tells you what to look for at the butcher counter.
A Roast Chicken for St. Pat's Day (and Spring!)
What makes this roast chicken a spring chicken? Lemony smothered cabbage, that's what.
Roast Chicken with Cabbage, Bacon, and Potatoes
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.
Not a Radish Fan? This Trick Will Change Your Mind
I don't usually get that excited about radishes. I'll slice them up and throw them on a salad sometimes, and I don't snub them on the crudité platter. But, frankly, radishes have never really been...my thing. That is until a commenter on Epi's Facebook feed suggested a way to prepare the crunchy root vegetables that blew my mind.
Cider-Brined, Mustard-Glazed Pork Loin
With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham, wrapped in a more tender and juicy package.
Beets With Pecorino, Pecans, and Shishito Peppers
If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
Twice-Roasted Sweet Potatoes With Hot Honey
This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge.
Roasted Short Ribs With Cauliflower And Celery
Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery’s not your fave, try swapping it for any type of radish, escarole, or a tart apple.
Black-Eyed Pea Chile Verde
Smoked pork hocks don’t just add meatiness and body; they release smoky, salty notes as they cook, seasoning the beans in the process.
Rack of Lamb With Potatoes and Carrots for Two
This elegant little dinner of lamb, miso butter–basted potatoes, and honey-glazed carrots is the perfect size for two.
The Epi-Approved Spaghetti Squash Roasting Method
Also, an easier way to cut it in half without losing a finger.
Coeur à la Crème With Roasted Strawberry Sauce
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries.
5 Ways to Make Your Oven Do Double Duty
Turning on your oven? Make it do double duty.
3 Easy Ways to Turn Spaghetti Squash into Dinner
Tonight, we're doing more than just tossing it with pasta sauce.
Persian-Spiced Chicken with Spaghetti Squash
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that’s bursting with bright, comforting flavors inspired by Persian cuisine.
How to Make Chicken Shawarma in Just 22 Minutes
Make our oven-roasted shawarma-spiced chicken pitas in just 22 minutes.
Shawarma-Spiced Chicken Pita
This quick-cooking version of the street-food favorite features chicken that is crisp on the outside yet moist and juicy on the inside.
The Trick to Getting More Out of Winter Citrus
Peak-season citrus tastes, well, at its peak. But you know when it really takes off? When you put it in the oven.
How to Use the Same Pan for Dinner All Week Long
Because you don't need more than one pan or pot to get dinner on the table.