Roast

Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts are used as a crunchy topper.

This cumin and paprika-spiced number gets added punch from a tangy green sauce and an avocado and cucumber salad.

Alliums, like green garlic bulbs, couldn’t be more at home in the oven, smothered in olive oil and seasoned with salt.

If we had to give this salsa a heat index rating, it would get three out of five chiles.

Plenty of butter and breadcrumbs make for a super-decadent, extra-crispy roast chicken.

Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavors is amazing. Share them with your mates and they’ll be your friends for life.

Roasting strawberries intensifies their natural sweetness rendering them perfect for layering with tart lemon cream and nutty brown sugar–basil crumble.

Paprika-spiked mayonnaise adds rich flavor to this juicy one-pan roast chicken.

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

Roasting the tomatoes—which can be done several days in advance—turns this easy tomato soup into something extraordinary.

A great chicken dinner doesn't have to be complicated or time-consuming.

Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.

The little sprinkle of buckwheat delivers a much-needed crunch factor. If you don’t have any, add some chopped toasted almonds or homemade breadcrumbs.

Tart pomegranate, acting as both marinade and sauce, brings brightness and balance to this rich brisket. A pistachio-mint gremolata adds a touch of herbal freshness.

Here, dried currants, walnuts, and matzo meal combine to make a rich, savory stuffing for the Passover roast chicken.

Stuffing halibut fillets with zesty pesto is faster than marinating, but just as flavorful.