Roast

This psychedelic Mediterranean-inspired salad marries bright, fresh ingredients with sweet, earthy roasted beets and perfectly cooked eggs. It tastes as good as it looks on the plate, and all the ingredients make for good snacks.

For an easy make-ahead dessert recipe that’s also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.

Most. Flavor-packed. Chicken. Ever.

Fried whitefish or smoked whitefish is most commonly eaten during the Persian New Year and is said to represent life.

Chef Ignacio Mattos of Café Altro Paradiso and Estela in NYC inspired this puréed lemon dressing with olive oil, miso, and honey—the ideal base note for pleasantly bitter radicchio.

Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is. 

Maple syrup and warm, fall spices add a touch of sweetness to easy roasted veggies.

What’s a honeynut squash, you ask? It looks like a miniature butternut squash and has sweet, firm flesh that stands up to any cooking method.

Flake baked salmon over roasted turnips and bulgur for a casually chic dish that will make any dinner feel like a party.

Toss roasted squash and Brussels sprouts with a perfectly salty and spicy miso-harissa dressing for a refreshing change of pace.

Forget about hot wings—these spicy "meatballs" combine white beans and mushrooms for a meatless take on your favorite party snack.

These cumin-spiced chicken thighs and roasted potatoes are balanced by a zippy, jalapeño-spiked alternative to coleslaw.

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.

This sauce—developed for our #cook90 initiative—is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.