Roast

You can use any kind of nuts for this recipe—almonds, hazelnuts, pecans, and Brazil nuts are all delicious.

Tent with foil if it browns too fast.

Spiced grains, roasted peak-season vegetables, and a lemony garlic dressing make this a stand-out side dish that doubles as a satisfying lunch.

The savory quality of the herbed sweet-sour plums, plus this incredibly creamy tahini and lemon dressing, is unthinkably tasty.

Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.

A kicky chile-lime dressing wakes up your weeknight salmon.

Summer tomatoes and briny olives turn saucy as they cook underneath roast chicken in this simple weeknight dinner.

When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.

Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.

Make a big batch of these spicy herbed meatballs and stash them in your freezer. That way, you’ll always have the building blocks for an easy weeknight dinner on hand.

Three levels of flavor-building means this customizable pork dinner can easily go from simple to next level.

No need to struggle slicing unruly butternut squash. Roast it whole first, then tear or cut it into portions and sear in a big skillet to caramelize.

Orzo is cooked in the drippings from roasted chicken thighs in a comforting and impressive one-skillet dish that will start the week off right.

So much more crispy topping per bite than your standard pasta casserole.

Sheet-pan chicken just might be the best thing since, ahem, unleavened bread.

An adaptation of the tasty sauce from the short-lived Kutsher’s Restaurant in New York, perfect for Passover Seder.

The whole family gets what they want with this easy, customizable sheet-pan dinner.