Oven Bake

You can bake this in a 4-cup mold with a paper collar, into which the soufflé will puff 2 to 3 inches over the rim and hold its puff when the collar is removed. Or bake it in a 6-cup mold, which will give you a more stable soufflé but less puff.

Baked Ham with Ginger—Apricot Glaze

Veal and Pork Dressing with Chopped Pecans

(Can be prepared ahead of time.)

Turkey with Natural Gravy

Creole Spinach—Come on Vitamin A!

Sassy Spinach Stuffed Tomatoes—Here Comes that Nutritious Spinach Again! And a Holiday Delight.

Squash Casserole—Another Good Old Standby.

Green Chili-Squash Casserole—Another Winner.

Stuffed Eggplant—A One Dish Meal.

Green Bean and Chestnut Casserole—Worth the Effort.

Simple Green Bean Casserole—More Easily Prepared Than Most Casseroles.

Green Beans Italiano—Parmesan is Always Good On Beans

Stuffed Pork Loin—Fresh Apricots Do the Trick Here.

Spinach Lasagna

Mexican Lasagna—A South-of-the-Border Treat.

Herb-Crusted Lamb—A Simple, Yet Rewarding Way to Eat Lamb.

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