Broil
Lamb Burgers in Pita with Yogurt Sauce
Called tzatziki in Greece, this yogurt sauce can also be used on a baked potato as a nonfat alternative to sour cream. To prevent the pita bread in this recipe from getting soggy, place the trimmed portion of the bread down into the pocket to act as a sponge for the lamb drippings and yogurt.
By Scott Snyder
Sliced Shell Steak on Parmesan Toast with Shallot and Sour Cream Sauce
Can be prepared in 45 minutes or less.
Broiled Baby Zucchini Boats with Parmesan Crust
Usher in the zucchini season with these neat little vessels. They're tender and moist with a pungent, crunchy top. You might also attract a few young children to zucchini in the process. Let them sprinkle on the cheese and this may actually interest them in eating the final result.
By Mollie Katzen
Smoked Peppered Mackerel and Sour Cream on Homemade Potato Chips
Store-bought potato chips, heated to crisp and refresh, would make this a very quick hors d'oeuvre.
Cranberry, Orange and Cilantro Salsa
Here, the classic cranberry sauce becomes a salsa. The traditional ingredients — cranberries and orange — are enhanced with decidedly untraditional ones, such as a poblano chili and cilantro.
Schooner Salad
By Dorothy Vinson
Roasted Peppers with Garlic
This recipe can be prepared in 45 minutes or less but require additional sitting time.
These peppers get even better when made ahead because the flavors develop more fully over time.
Broiled Whole Lobster
By James Beard
Sea Bass with Coconut-Curry Sauce
A crisp white wine, such as Sauvignon Blanc, would be nice with this dish.
Cod with Miso Glaze and Wasabi Mashed Potatoes
At the restaurant, they use black cod, also known as sablefish. We call for more readily available white cod fillets.
Beefsteak Pizzaioula
This is another Italian version of steak, popular with those who like the flavor of tomatoes.
By James Beard
Crepes Directoire
By James Beard
Grilled Marinated London Broil
Can be prepared in 45 minutes or less but requires additional unattended time.