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Epicurious

Broiled Mustard Chicken Wings

4.3

(12)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 tablespoons plain yogurt
2 tablespoons plus 1 1/2 teaspoons Dijon mustard
1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1 1/2 pounds chicken wings (about 8)
2 tablespoons fine dry bread crumbs
1 teaspoon mustard seeds
4 teaspoons olive oil

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    In a large bowl stir together yogurt, 1 1/2 teaspoons mustard, and garlic paste.

    Step 3

    Cut off chicken wing tips, reserving them for another use (such as making stock). Add wings to yogurt mixture, stirring to coat well, and marinate 10 minutes.

    Step 4

    In a small ramekin stir together bread crumbs, mustard seeds, and salt and pepper to taste.

    Step 5

    Arrange wings, skin sides down, on oiled rack of broiler pan and season with salt and pepper. Broil wings 3 to 4 inches from heat until golden brown, about 10 minutes. Turn wings skin sides up and season with salt and pepper. Broil wings 5 minutes more. Spread skin sides with remaining 2 tablespoons mustard and sprinkle with bread crumb mixture. Drizzle oil over each wing and broil wings until crisp and golden, 3 to 5 minutes.

    Step 6

    Serve wings hot or room temperature.

TagsChicken WingChickenPoultryMainStarterDinnerLunchNut FreeBroilSuper BowlGourmet
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