Broil
Swiss Chard with Roasted Pepper
This recipe is used to prepare Cod Cannelloni with Swiss Chard and Roasted Peppers .
Can be prepared in 45 minutes or less.
Scallop, Spinach and Orange Salad
An appealing appetizer salad from The Great House at Villa Madeleine, St. Croix.
Spinach, Wild Rice and Shrimp Salad
By Paula M. Shaw
Middle Eastern Tabbouleh and Lamb Salad
In this take on a classic salad, we combine bulgur with the usual tomatoes, green onions, parsley and mint, then add garbanzo beans and broiled lamb for a change of pace.
Creamy Mint-Cilantro "Chutney"
This fresh chutney is an excellent condiment for beef, chicken, and fish.
Asparagus and Prosciutto Crostini with Fonduta
Fontina cheese is available at cheese shops and some supermarkets.
Miso-Marinated Cod with Balsamic Vinegar and Grapefruit
This entrée from Anzu restaurant in Dallas partners Japanese miso and sake with Italian balsamic vinegar and olive oil.
Lemon-Oregano Chicken
Broil or sauté an assortment of red, green and yellow bell pepper strips to serve alongside the chicken, and complete the main course with orzo pasta tossed with olive oil. Baklava from the bakery and strong coffee finish this Greek-themed meal.
Herbed Beef and Rice-Noodle Salad
The combination of herbs, the rice noodles, and the garlicky lime sauce mark this pasta salad as Vietnamese.