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Swiss Chard with Roasted Pepper

This recipe is used to prepare Cod Cannelloni with Swiss Chard and Roasted Peppers . Can be prepared in 45 minutes or less.

Tricolor Roasted Peppers

Serve this with the Mushroom Flatbreads or on its own.

Scallop, Spinach and Orange Salad

An appealing appetizer salad from The Great House at Villa Madeleine, St. Croix.

Middle Eastern Tabbouleh and Lamb Salad

In this take on a classic salad, we combine bulgur with the usual tomatoes, green onions, parsley and mint, then add garbanzo beans and broiled lamb for a change of pace.

Creamy Mint-Cilantro "Chutney"

This fresh chutney is an excellent condiment for beef, chicken, and fish.

Asparagus and Prosciutto Crostini with Fonduta

Fontina cheese is available at cheese shops and some supermarkets.

Toasted Gruyère, Golden Onion, and Apple Sandwiches

Can be prepared in 45 minutes or less.

Lamb Chops with Olive Salsa

Can be prepared in 45 minutes or less.

Miso-Marinated Cod with Balsamic Vinegar and Grapefruit

This entrée from Anzu restaurant in Dallas partners Japanese miso and sake with Italian balsamic vinegar and olive oil.

Broiled Salmon Steaks with Horseradish Crust

Can be prepared in 45 minutes or less.

Scallop Puffs

Can be prepared in 45 minutes or less.

Spinach Ricotta Gnocchi with Tomato Sauce

Can be prepared in 45 minutes or less.

Lemon-Oregano Chicken

Broil or sauté an assortment of red, green and yellow bell pepper strips to serve alongside the chicken, and complete the main course with orzo pasta tossed with olive oil. Baklava from the bakery and strong coffee finish this Greek-themed meal.

Herbed Beef and Rice-Noodle Salad

The combination of herbs, the rice noodles, and the garlicky lime sauce mark this pasta salad as Vietnamese.
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