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Black and Gold Pizzas

5.0

(3)

Recipe information

  • Yield

    Serves 2

Ingredients

8 1/3-inch-thick slices French bread baguette
Butter, room temperature
Freshly ground pepper
1/2 cup crème fraîche or sour cream
1 bunch fresh chives, minced
2 ounces golden caviar
2 ounces black caviar

Preparation

  1. Step 1

    Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.

    Step 2

    Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.

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