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Broil

Chinese Sea Bass

The sauce for this dish can also be served over chicken, or even shrimp or scallops.

Skewered Marinated Flank Steak

S'mores Sundaes

Here is a delicious interpretation of a campfire classic.

Broiled Peaches with Cookie-Crumb Topping

Can be prepared in 45 minutes or less.

A Rainbow of Grilled Peppers

If you can't get fresh oregano to sprinkle on the peppers, fresh basil or parsley is just fine.

Cumin Steak with Rajas

Rajas are a type of stewed chili pepper. In Mexico they are traditionally served with different broiled meats.

Rosemary and Garlic Lamb Chops

A simple recipe for an impressive main course. Serve the lamb with the Saffron Couscous and baby carrots. Pour a Cabernet Sauvignon.

Onion Puffs

This is one of my favorite hors d'oeuvres. Normally I make them as rounds, but I have learned that you can also make them larger in sandwich form, which works very well. Any way, shape, or form, these simple toasts are the best. The onions and mayonnaise melt together under the high heat of the broiler and taste delicious. They're a great nibble to serve to get your appetite going, and they couldn't be easier to put together. I like to use a sweet Vidalia onion if I can find it.

Coffee Crème Brûlée

"On our honeymoon in Hawaii, my husband and I enjoyed dinner at Princeville Resort's La Cascata restaurant on Kauai's north shore," writes Jamie Smietan of Rancho Santa Margarita, California. "I tried the crème brûlée which had a rich coffee flavor. A copy of the recipe would be the perfect souvenir." Begin preparing this a day before you plan to serve it. The sugar is caramelized quickly under the broiler, but a small blowtorch (made for the kitchen) would work well, too.

Broiled Shrimp with Spicy Ginger-Lime Butter

The shrimp could also be skewered and grilled instead of broiled. Either way, they're lovely arranged atop pimiento-flecked rice pilaf and served with steamed snow peas and a basket of warm corn muffins. Blueberry or strawberry shortcakes are the perfect dessert.

Caramelized Bananas and Vanilla Cream in Phyllo Cups

Elegant dessert cups from Senses Bakery in Washington, D.C.

Crab Melt Sandwiches

Can be prepared in 45 minutes or less.

Creamy Shrimp Crostini

Short of time? Then skip the broiling, and serve the crostini cold.

Charred Tomato, Chipotle, and Mango Salsa

This recipe can be prepared in 45 minutes or less. Halibut steaks and pork tenderloin are two of our favorites with this fiery side.

Broiled Grouper Fillets with Romesco Sauce

With boiled potatoes and grilled vegetables, you have an easy dinner. Lemon sole or red snapper could be substituted for grouper. The sauce—our take on a Spanish classic—can also be used as a dip for vegetables or to spread on grilled bread.
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