Recipe Roundup

We heard you have quinoa in your pantry, but you don’t know what to do with it.

These are the noodles we turn to when the temperatures are mild and the flowers are blooming.

Like golden chicken and “one of the best soups I’ve ever made.”

Like chicken wings with a crackly crust, tamarind-glazed salmon, and crispy brussels sprouts with honey butter.

Like balsamic-braised chicken, salmon with a honey-vinegar glaze, and pork tenderloin with a cherry-balsamic pan sauce.

Like cedar-plank salmon, fish tacos al pastor, and grilled halibut Niçoise.

Like cheddar-walnut scones, a cheesy mushroom frittata, and caramel-cheddar popcorn (yes).

Like one-pot ginger chicken, oven risotto, and flourless chocolate cake.

Like a cheesy French onion strata, a vegetable quiche, and a shareable Japanese omelet.

Like gingered chicken and rice meatballs, a Caribbean take on shepherd’s pie, and speedy white chicken chili.

Like skillet chicken parmesan with gnocchi and five-spice crackle cookies.

Like a rosé spritzer, a honey-apple punch, and a tropical riff on the Last Word.

Like a cozy dal, a golden hot toddy, and an antioxidant-rich chicken soup.

Make merry with spiked hot chocolate, crowd-pleasing punch, and warm whiskey cocktails.

From black bean picadillo skillet to New Jersey crumb cake.

Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.

Like sheet-pan gnocchi, tandoori chicken, and squash kale salad.

Glad tidings of cinnamon rolls, French onion strata, Belgian waffles, and more Christmas brunch favorites.

Like peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake.

Like broccoli cheddar orzotto, Greek lemon potatoes, and fall chopped salad.