Gluten Free

A gallon-size ziptop bag is the perfect vessel for storing the base while it chills.

This is one of those ingredient combinations that, like the Little Black Dress, always seems to be in style, and it's no wonder: earthy, sweet beets, sharp and creamy blue cheese, and bitter greens simply go together beautifully. Skillet-Toasted Quinoa provides additional texture and protein. Like Chimichurri, this vinaigrette's flavors grow more robust if allowed to sit at room temperature for at least 1 day.

Puréed kale leaves give this lighter guacamole an extra dose of fiber and Vitamin A.

You may not think of coleslaw as sexy, and you'd be right—most coleslaw is far from a turn-on. But this colorful, lighter version brings the sexy back with superfoods like carrots and red, yellow, or orange bell peppers. It's also a great way to enjoy your kale in the raw.

Dress up any dip, sandwich, or dressing with this flavorful and healthy mayo that also offers the nutrient value of raw kale and fresh garlic. This creamy condiment will soon take the place of butter on your breakfast toast. Go ahead, we won't watch. Spread em'.

We don't really understand why most mint chip ice cream comes in this odd shade of green that doesn't look like any plant, never mind mint. Our mint chip ice cream is a creamy white speckled with chocolate chips and is one of our best sellers. It's incredibly easy to make and is most certainly a crowd-pleaser. We recommend showing some restraint with the mint extract—after all, you can always add more—lest your ice cream wind up tasting like toothpaste.

Nourish your body with this welcoming salad complete with a warming ginger dressing. Lentils provide a fabulous source of protein and the beet adds that splash of color I love so much.

Australian potato salad. We didn't know it existed, but when you swap mayo for a tangy vinaigrette and add charred greens, magic happens.

The sauce makes the meal—serve it alongside any combo of crunchy peak-season veg you please.

The secret to removing the pin bones from black cod is to wait until after it's been cooked.

Kick off the summer cooking season with a bright and bold steak salad dinner.

Don't obsess over getting these exact ingredients in this precise combination. Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.