Tomato Olive Caper Compote
Photo by Catherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "Tomato Olive Caper Compote".
Recipe information
Total Time
20 Minutes
Yield
4 Servings
Ingredients
1 teaspoon oil
1 small onion, diced
1 clove garlic, minced
4 medium tomatoes, roughly chopped
1/4 cup black olives, quartered
1 tablespoons capers
1/2 teaspoon salt
Preparation
Step 1
1. Heat oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, until soft. Add the garlic and sauté for 1 minute more.
Step 2
2. Add the tomatoes, olives, capers, and salt and cook over medium-high heat for 10–15 minutes, until most of the liquid has evaporated.
Step 3
3. Serve over grilled chicken, fish, pasta or rice.
