Gluten Free
3-Ingredient Sweet and Smoky Brussels Sprouts
Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.
Eggs Baked in Crispy Prosciutto Baskets
Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.
3-Ingredient Sausage Dinner With Lentils and Fennel
This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.
3-Ingredient Pork Chops With Roasted Apples and Sage
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
3-Ingredient Red Snapper With Green Sauce and Scallions
Green juice provides a fresh sauce for this light and healthy fish dish.
3-Ingredient Tomato Soup
Roasting the tomatoes—which can be done several days in advance—turns this easy tomato soup into something extraordinary.
3-Ingredient Mussels With White Wine and Pesto
These mussels get their depth of flavor from store-bought pesto—a great convenience product available at most grocery stores.
Salmon Tartare
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Mediterranean Microwave Fish Dinner
An elegant Mediterranean-inspired fish dinner with green beans, tomatoes, and olives is just a push of the microwave button away.
Asparagus, Ham, and Poached Egg Salad
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice of ham from the French Basque region, and a tangle of soft greens.
My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful to boot.
Chipotle Pork Loin With Blueberry–Kiwi Salsa
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of
pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or using an
instant-read thermometer, which should register 145ºF.
Milk-Braised Pork With Lemon and Sage
Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.
Microwave Chicken Piccata
Juicy chicken cutlets with all the bright, briny flavors of classic piccata are possible without a stove—all you need is a microwave.
3 Gluten-Free Treats From Our New Magazine
We've gone to the print side! But don't worry—we're sharing our new GF brownies and lemon bars right here, too.
Braised Chicken with Spring Veg
Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.
3-Ingredient Curried Chicken Thighs
A great chicken dinner doesn't have to be complicated or time-consuming.
3-Ingredient Nutella Brownies
Chocolate-hazelnut spread gives these brownies a rich, nutty flavor.
Almond Cookies with Cardamom, Orange, and Pistachios
Totally decadent. Naturally gluten-free.
3-Ingredient Roasted Carrots with Pistachio Pesto
Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.