Nut Free

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

A festive eggplant dish great for gatherings.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Real cheddar cheese meets charred green chiles in our best recipe for queso. For extra points serve the molten dip with warmed tortilla chips.

A plush olive oil cake swirled with tangy passion fruit curd.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

Among the easiest appetizers ever.

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

Serve with crusty bread to dip in the golden sauce.

Making your own crusty loaves is surprisingly easy.

With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.

With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.