Nut Free

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

This half-brownie, half-bar-cookie hybrid is a fun dessert that gets the ultimate birthday party treatment with colorful sprinkles.

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

Easy to make, impossible to stop eating.

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

Just like the state fair, minus the crowds.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.

A plant-based spin on chorizo to put toward tacos, quesadillas, and more.

This Yemeni spice mixture transforms everything it touches into gold.