Quick & Easy

The cheesy, spicy, bright, and buttery wheels from her latest cookbook are coming with me into the new year.

It’s easy, it’s cheesy, it’s tomatoey, and you don’t need to wash a separate pasta pot.

This fruit-studded riff on chess pie might not look like all of the cinnamon-laced desserts on your Thanksgiving table, but that’s kind of the point. With a refreshing tang and a lip-puckering bite, this pie may even steal the show.

Frozen cooked onions are the key to quicker, tastier quarantine dinners.

Tossing baby potatoes in egg whites before roasting them means you’ll have crispy-crackly spuds—in record time.

We’re gonna need some nachos (and grilled cheese) (and brownies) to get through.

The most delicious squash soup starts by amping up your squash.

This sherry and amaro drink is softer, richer, and just as easy to make.

A combination of high heat and quick cooking gives these bite-size pieces of salmon the perfect char.

This slighty sweet, deeply savory butter is the finishing touch your meals need. 

A creamy, fruity treat that’s made with pantry ingredients (and tastes delicious frozen). 

If meatballs aren’t at the top of your salad mix-in power rankings, this combination of flavorful pork and crunchy cukes might earn them a spot.

Wondering what to cook when you’re struggling with kitchen burnout? Here’s a list of easy recipes to help.

Nadine Levy Redzepi’s recipe is rich, creamy, and made from only eight ingredients.

On the late summer days when cooking isn’t in the cards, these are the dishes we whip up.

It's a dessert that grills itself while you eat dinner.