Quick & Easy

Got a full stock of dried alliums? Good. Then there’s no reason to run to the store next time a dip craving hits.

The more complicated the menu, the less real connection we had. So it’s time to rethink how we entertain.

These salmon croquettes require no filler and no fuss.

Just keep the raisins out of it.

Anyone want cinnamon rolls…now?

The “garlic bread breadcrumbs” take it to the next level.

Roxana Jullapat's brilliant recipe has changed the way I'll think about oatmeal cookies forever.

Don’t know what to do with that head of cabbage in your vegetable drawer? Turn it into this sabzi-inspired dinner with turmeric-rubbed chicken thighs and peas.

Flamin’ Hot Cheetos chicken tenders. Need we say more?

This crunchy, savory topping comes together in a small bowl—and in just a few minutes.

Just add eggs and seltzer.

Slices crisped in oil add a whole new dimension to your bread-based meals—which, with toast this good, is basically every meal.

This tangy, spicy relish is the key to a more flavorful grilled cheese.

Chef and cookbook author Ned Baldwin has mastered a speedy roast chicken for his restaurant, Houseman. If you get all the elements exactly right, you can follow suit.