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24 Thanksgiving Cupcake Recipes & Ideas
Because Thanksgiving isn't just about the pie.
By The Epicurious Editors
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117 Vegetarian Recipes Perfect for Family Dinners
Loaded sweet potatoes, veggie-packed pizza and pasta, and plenty of protein-rich beans—these totally meatless recipes are easy to make and will keep your family full every night of the week.
By The Editors of Epicurious
Weekly Meal Plan: November 12–16
Roast chicken and pork tenderloin start the week; chicken pot pie and herby pita pockets finish it.
By Debbie Koenig
These Healthy Sheet-Pan Pancakes Are a Make-Ahead Breakfast of Champions
Packed with protein—not to mention a spiced pear compote—these pancakes will keep you happy and full until lunch.
By Joe Sevier
Weekly Meal Plan: November 5–10
Slow-roasted salmon, one-skillet pasta, and deliciously sloppy burgers.
By Debbie Koenig
Teach Your Kids to Make Their Own Lunch: Problem-Solving
In our final installment, we trouble-shoot challenges you and your children might run into as they take on this responsibility.
By Debbie Koenig
Weekly Meal Plan: October 29–November 2
We’ve got plenty of tricks—and treats—in store for you.
By Debbie Koenig
3 Easy Halloween Treats to Make With Kids
Serve with chocolate fondue and an assortment of spooky-cool sweets for dipping.
By Kat Boytsova
Teach Your Kids to Make Their Own Lunch: Part Three
This week is all about encouraging them to expand their horizons.
By Debbie Koenig
The Halloween Dinner Menu the Whole Family Will Love
Fill the kids up before the candy deluge begins.
By Anna Stockwell
Weekly Meal Plan: October 22–26
Life-changing tomato sauce, crispy chicken, and Indian-spiced shrimp.
By Debbie Koenig
Teach Your Kids to Make Their Own Lunch: Part Two
From grocery shopping to prep work, here's how you and your kids can nail the details.
By Debbie Koenig
How to Turn 1 Batch of Sweet Potatoes Into 9 Meals
A big batch of roasted, halved sweet potatoes can be transformed into healthy, creative family meals all week long.
By Anya Hoffman
Weekly Meal Plan: October 15–19
We're keeping it vegetarian this week with big-batch chili, "nextover" tomato and chickpea pasta, and peanut noodles with tofu.
By Debbie Koenig
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Homemade Jell-O Whip: A Retro Favorite with a Creamy Twist
The nostalgic, family-friendly dessert is super easy to make.
By Jessie Sheehan
The Best Sippy Cup, According to a Real Mom and Baby
It's easy to use and totally leakproof.
By Elaheh Nozari