Kid-Friendly
10 Ways to Serve Meatballs, No Marinara Allowed
Spaghetti is great. But you won't find any here.
By Gabriella Vigoreaux
How to Make Baked Eggs Any Way You Like
Also known as "shirred eggs," eggs baked in ramekins with cream are the easy yet impressive breakfast trick you need to master.
By Anna Stockwell
icon
22 Big-Batch Recipes
Cook once and eat for a week: each of these recipes yields 10 or more servings and can easily be reheated or frozen.
By Epicurious Editors
icon
73 Finger Foods for Toddlers
These easy breakfast, lunch, dinner, and snack foods are perfect for little ones to eat with their hands.
By The Editors of Epicurious
The Sheet-Pan Meatballs You Cook From Frozen
These simple yet versatile meatballs are perfect for making ahead of time.
By Anya Hoffman
Weekly Meal Plan: September 10–15
Grilled tuna, low-fuss chicken, and a picky eater-friendly dinner salad.
By Debbie Koenig
Nutella Grilled Cheese is the After School Snack of Childhood—and Adulthood—Dreams
It's a sweet-and-salty, melty-and-crunchy snack that satisfies at any age.
By Anna Stockwell
Taste Test: The Best Store-Bought Hummus
We swiped through 14 brands to find the best. Here are the results.
By Joe Sevier
8 Lunch Containers That Put Brown Bags to Shame
The best new totes, jars, and boxes don't just transport your food. They transform it.
By Adina Steiman
Weekly Meal Plan: August 27–31
Grill-ahead dinners, hummus bowls, and an old-fashioned Tex-Mex taco night.
By Emily Johnson
icon
67 After-School Snacks for Back-to-School Season
From healthy veggie chips and energy bites to edible cookie dough, we've got your family's after-school snacking covered.
By The Editors of Epicurious
Nachos Are a Magical, Kid-Friendly Way to Repurpose Leftovers
Last night's dinner is tonight's topping for crispy, cheesy nachos.
By Emily Johnson
icon
73 Back to School Lunch Recipes
These kid-friendly dishes are easy to make-ahead and take on the go—perfect for back to school season.
By The Editors of Epicurious
icon
105 Back to School Dinner Recipes
Simple, quick, and kid-friendly meals to help you ease into the new school year.
By The Epicurious Editors
Weekly Meal Plan: August 20–24
Two simple batch-cooking sessions help you coast through a week of chicken meatball pitas, beans and rice, and Greek-inspired shrimp pasta.
By Debbie Koenig
Weekly Meal Plan: August 13–17
Plus: pineapple-glazed pork chops, Tex-Mex grain bowls, and vermicelli noodles with creamy basil-lime dressing.
By Emily Johnson
icon
What to Cook This Weekend: August 10–12
This weekend, treat your family to an assemble-your-own crepe bar, grilled cheese with perfect tomatoes, and summery salads.
By The Editors of Epicurious