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Kid-Friendly

10 Ways to Serve Meatballs, No Marinara Allowed

Spaghetti is great. But you won't find any here.

How to Make Baked Eggs Any Way You Like

Also known as "shirred eggs," eggs baked in ramekins with cream are the easy yet impressive breakfast trick you need to master.

The Sheet-Pan Meatballs You Cook From Frozen

These simple yet versatile meatballs are perfect for making ahead of time.

Weekly Meal Plan: September 10–15

Grilled tuna, low-fuss chicken, and a picky eater-friendly dinner salad.

Nutella Grilled Cheese is the After School Snack of Childhood—and Adulthood—Dreams

It's a sweet-and-salty, melty-and-crunchy snack that satisfies at any age.

Taste Test: The Best Store-Bought Hummus

We swiped through 14 brands to find the best. Here are the results.

8 Lunch Containers That Put Brown Bags to Shame

The best new totes, jars, and boxes don't just transport your food. They transform it.

I Can't Stop Making This Cedar-Plank Salmon

A true story of obsession.

Weekly Meal Plan: August 27–31

Grill-ahead dinners, hummus bowls, and an old-fashioned Tex-Mex taco night.

Nachos Are a Magical, Kid-Friendly Way to Repurpose Leftovers

Last night's dinner is tonight's topping for crispy, cheesy nachos.

Weekly Meal Plan: August 20–24

Two simple batch-cooking sessions help you coast through a week of chicken meatball pitas, beans and rice, and Greek-inspired shrimp pasta.

This Snow Cone Maker Will Save You

Because it's too hot out to make anything else.

Weekly Meal Plan: August 13–17

Plus: pineapple-glazed pork chops, Tex-Mex grain bowls, and vermicelli noodles with creamy basil-lime dressing.

Taste Test: Strawberry Jam

Spoiler alert: the winner tastes like actual fruit.